John Boos, S16MS04, Equipment Stand, for Mixer / Slicer

Item Number:
S16MS04
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Overview

John Boos, S16MS04, Equipment Stand, for Mixer / Slicer Description

Modernize operations with intelligent choices using the John Boos S16MS04 Equipment Stand. Designed specifically for mixers and slicers, this stand is a must-have for any commercial restaurant. With its open base and adjustable bracing, it offers maximum stability and support for heavy-duty equipment. The 16300 stainless steel top provides a durable and easy-to-clean surface, while the galvanized legs ensure long-lasting durability. This stand is NSF certified, guaranteeing its safety and sanitation standards. The compact dimensions of 24" W x 30" L x 20" H make it ideal for smaller kitchens, maximizing space efficiency. Whether you're slicing meats or mixing dough, this equipment stand will streamline your operations and enhance productivity. Trust John Boos, a reputable vendor known for their high-quality products, to deliver the perfect solution for your restaurant's needs. Upgrade your kitchen today with the John Boos S16MS04 Equipment Stand.

From the Manufacturer

Machine Stand,open base,24 W x 30 L x 20 H,16300 stainless steel top,galvanized legs,side & rear adjustable bracing,NSF,KD

Features

  • Machine Stand
  • open base
  • 24 W x 30 L x 20 H
  • 16300 stainless steel top

Specifications

Manufacturer John Boos
Material stainless steel
Legs galvanized
Featured Height 20" to 29"
Featured Width 12" to 24"
Depth 30
Width 24
Height 20

Manufacturer

Documents

Certifications

NSF

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