John Boos, GS6-3672SBK, Equipment Stand, for Countertop Cooking
Item Number:
GS6-3672SBK
Overview
John Boos, GS6-3672SBK, Equipment Stand, for Countertop Cooking Description
Maximize convenience using efficient tools with the John Boos GS6-3672SBK Equipment Stand for Countertop Cooking. This versatile stand is designed to enhance the functionality of your commercial restaurant kitchen. With its 16300 stainless steel top featuring a 1-12H up-turn on the back and both sides, this equipment stand provides a durable and hygienic surface for food preparation. The stainless steel legs, side, and rear adjustable bracing ensure stability and support for heavy countertop cooking equipment. The bullet feet allow for easy leveling and stability on any surface. This equipment stand is NSF certified, guaranteeing its compliance with strict health and safety standards. Whether you need a sturdy platform for your griddle, fryer, or other countertop cooking equipment, the John Boos GS6-3672SBK Equipment Stand is the perfect choice. Invest in this reliable and practical stand to streamline your restaurant's operations and elevate your culinary creations.
From the Manufacturer
Equipment Stand,open base,72W x 36D x 24H,16300 stainless steel top with 1-12H up-turn on back & both sides,stainless steel legs,side & rear adjustable bracing,bullet feet,KD,NSF
Features
- Equipment Stand
- open base
- 72W x 36D x 24H
- 16300 stainless steel top with 1-12H up-turn on back & both sides
Specifications
Manufacturer
John Boos
Material
stainless steel
Legs
stainless steel
Featured Depth
36" to 50"
Featured Height
20" to 29"
Featured Width
61" to 72"
Width
72
Height
24


