John Boos, GS6-2415SSK, Equipment Stand, for Countertop Cooking
Item Number:
GS6-2415SSK
Overview
John Boos, GS6-2415SSK, Equipment Stand, for Countertop Cooking Description
Maximize convenience using efficient tools with the John Boos GS6-2415SSK Equipment Stand for Countertop Cooking. This equipment stand is designed to enhance the functionality of your commercial restaurant kitchen. With its 16300 stainless steel top featuring a 1-12H up-turn on the back and both sides, this stand provides a durable and easy-to-clean surface for food preparation. The stainless steel legs and adjustable undershelf offer stability and ample storage space for your cooking essentials. The bullet feet ensure stability and prevent the stand from sliding on slippery surfaces. NSF and CSA-Sanitation certified, this equipment stand meets the highest standards of hygiene and safety. Whether you need a sturdy platform for your countertop cooking appliances or additional storage space, the John Boos GS6-2415SSK Equipment Stand is the perfect solution. Upgrade your restaurant kitchen with this versatile and reliable equipment stand.
From the Manufacturer
Equipment Stand,open base,15W x 24D x 24H,16300 stainless steel top with 1-12H up-turn on back & both sides,stainless steel legs & adjustable undershelf,bullet feet,KD,NSF,CSA-Sanitation
Features
- Equipment Stand
- open base
- 15W x 24D x 24H
- 16300 stainless steel top with 1-12H up-turn on back & both sides
Specifications
Manufacturer
John Boos
Material
stainless steel
Legs
stainless steel
Featured Depth
12" to 24"
Featured Height
20" to 29"
Featured Width
12" to 24"
Width
15
Height
24


