John Boos, EES8-3018SSK, Equipment Stand, for Countertop Cooking
Item Number:
EES8-3018SSK
Overview
John Boos, EES8-3018SSK, Equipment Stand, for Countertop Cooking Description
Elevate service with intelligent choices using the John Boos EES8-3018SSK Equipment Stand for Countertop Cooking. This versatile stand is designed to enhance efficiency and organization in commercial restaurant kitchens. With its durable 18430 stainless steel top featuring a turned-up edge on the back and sides, this stand provides a hygienic and easy-to-clean surface for food preparation. The stainless steel legs and adjustable undershelf offer stability and ample storage space for essential cooking equipment. Equipped with plastic bullet feet, this stand ensures stability and prevents floor damage. NSF certified, this stand meets the highest standards of safety and sanitation. Whether you need a sturdy platform for countertop cooking appliances or additional storage space, the John Boos EES8-3018SSK Equipment Stand is the perfect choice for any commercial kitchen. Trust in John Boos, a reputable vendor known for their quality and reliability.
From the Manufacturer
Equipment Stand,open base,18W x 30D x 24H,18430 stainless steel top with 1-12 turned up edge on back & both sides,stainless steel legs & adjustable undershelf,plastic bullet feet,NSF,KD
Features
- Equipment Stand
- open base
- 18W x 30D x 24H
- 18430 stainless steel top with 1-12 turned up edge on back & both sides
Specifications
Manufacturer
John Boos
Material
stainless steel
Legs
stainless steel
Featured Depth
25" to 35"
Featured Height
20" to 29"
Featured Width
12" to 24"
Width
18
Height
24


