John Boos, BHS1672PR-16/304, Overshelf, Wall-Mounted With Pot Rack

Enhance service with versatile options through the John Boos, BHS1672PR-16/304 Overshelf. This wall-mounted unit is designed specifically for commercial restaurant use, providing a convenient and space-saving solution for organizing and displaying kitchen essentials. With its generous 72-inch width and 16-inch depth, this stainless steel overshelf offers ample space for storing pots, pans, and utensils. The Stallion Safety Edge front ensures durability and safety, while the 12-inch rear up-turn prevents items from falling off. The shelf also comes with six stainless steel hooks, allowing for easy access to frequently used tools. Made from high-quality 16300 stainless steel, this overshelf is built to withstand the demands of a busy kitchen. NSF certified for food safety, this John Boos overshelf is a reliable and practical addition to any commercial restaurant, enhancing efficiency and organization.