Blodgett, MARKV200 DOUBLE, Convection Oven, Electric
Item Number:
MARKV200 DOUBLE
Overview
Blodgett, MARKV200 DOUBLE, Convection Oven, Electric Description
Invest in superior quality with the Blodgett MARKV200 DOUBLE Convection Oven. This electric, double-deck oven is perfect for commercial restaurant use, offering exceptional baking capabilities. With a bakery depth and the capacity to hold five 18" x 26" pans per compartment, this oven allows for efficient and high-volume cooking. The solid state digital controls and 2-speed fan ensure precise temperature control and even heat distribution, resulting in perfectly cooked dishes every time. The interior light provides visibility, while the simultaneous operation doors with glass allow for easy monitoring of the cooking process. Made with stainless steel front, sides, and top, this oven is durable and easy to clean. It is also ENERGY STAR certified, ensuring energy efficiency and cost savings. Upgrade your restaurant kitchen with the Blodgett MARKV200 DOUBLE Convection Oven and experience superior performance and reliability.
From the Manufacturer
Convection Oven,electric,double-deck,bakery depth,capacity (5) 18" x 26" pans per compartment,(SSD) solid state digital controls,2-speed fan,interior light,simultaneous operated doors with glass,stainless steel front,sides & top,vent connector,6" stainless steel legs,11.0 kw each,1/3 hp,cETL,CE,NSF,ENERGY STAR
Features
- Convection Oven
- electric
- double-deck
- bakery depth
Specifications
Manufacturer
Blodgett
Material
stainless steel|||glass
Capacity
5 to 10 pans
Controls Type
digital controls
Horsepower
under 1 HP
Legs
stainless steel
Number of Decks
double deck
Power Type
electric
Wattage
11 to 15 kW


