Blodgett, MARKV100 BASE, Convection Oven, Electric

Item Number:
MARKV100 BASE
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Overview

Blodgett, MARKV100 BASE, Convection Oven, Electric Description

Create culinary magic with the Blodgett MARKV100 BASE Convection Oven. This electric oven is a must-have for any commercial restaurant. With its standard depth and capacity to hold up to five 18" x 26" pans, you can easily cook large quantities of food to perfection. The solid state digital controls allow for precise temperature adjustments, ensuring consistent results every time. The 2-speed fan and interior light help distribute heat evenly and provide visibility while cooking. The simultaneous operated doors with glass not only make it easy to check on your dishes but also add a touch of elegance to your kitchen. Made with stainless steel front, sides, and top, this oven is not only durable but also easy to clean. With its ENERGY STAR certification, you can save on energy costs while still delivering delicious meals. Elevate your culinary creations with the Blodgett MARKV100 BASE Convection Oven.

From the Manufacturer

Convection Oven,electric,(base oven only) single-deck,standard depth,capacity (5) 18" x 26" pans,(SSD) solid state digital controls,2-speed fan,interior light,simultaneous operated doors with glass,stainless steel front,sides & top,11.0kW,1/3 hp,cETLus,CE,NSF,ENERGY STAR

Features

  • Convection Oven
  • electric
  • (base oven only) single-deck
  • standard depth

Specifications

Manufacturer Blodgett
Material stainless steel|||glass
Capacity 5 to 10 pans
Controls Type digital controls
Horsepower under 1 HP
Number of Decks single deck
Power Type electric
Featured Depth standard depth
Wattage 11 to 15 kW

Manufacturer

Documents

Certifications

cETLus CE NSF Energy Star

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