Meat Thermometer, 2-3/4" dial with stem, temperature range 120° to 200°F (49° to 93°C), adjustable temperature indicator, dishwasher safe, carded, NSF (must purchase in multiples of 6 each)

Cooking Thermometer & Timer, digital, 32° to 392°F (0° to 200° C) temperature range, 1.5mm stainless steel stepdown probe, FDA recommended, with 4 ft. silicone cord, on/off switch, folds down for storage, magnet on back for mounting unit to stove, uses (2) AAA battery (included) (must be purchased in case quantities)

Digital Thermometer, type K, industrial, temperature range: -58° to 1999°F (-50° to 1300°C), protective slip-on boot with desk stand, sub-miniature connector

Waterproof Thermocouple, digital, hand-held, type K, with PK19M penetration probe