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Convection Oven, Electric

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Star CCOQ-3 Convection Oven, Electric

(QUICK-SHIP) Toastmaster® Convection Oven, electric, countertop, (3) 1/4 size pan capacity, 175-500° F, thermostat and timer, drop down hinged door with double pane tempered glass, 0-120 min timer or continuous on, (3) removable wire racks, sta

Star CCOH-3 Convection Oven, Electric

(QUICK-SHIP) Toastmaster® Convection Oven, electric, countertop, (3) 1/2 size pan capacity, 175-500° F, thermostat and timer, top rack broiler element, drop down hinged door with double pane tempered glass, 0-120 min timer or continuous on, (3)

Star CCOH-4 Convection Oven, Electric

(QUICK-SHIP) Toastmaster® Convection Oven, electric, countertop, (4) 1/2 size pan capacity, 175-500° F, thermostat and timer, drop down hinged door with double pane tempered glass, 0-120 min timer or continuous on, (4) removable wire racks, sta

Star CCOF-4 Convection Oven, Electric

(QUICK-SHIP) Toastmaster® Convection Oven, electric, countertop, (4) full-size pan capacity, 175-500° F, thermostat and timer, steam injection baking chamber, drop down hinged door with double pane tempered glass, 0-120 min timer or continuous

Vulcan VC4EC Convection Oven, Electric

Convection Oven, electric, single-deck, standard depth, computer controls, 99-hour timer, 25-3/4" high legs, stainless steel front, top and sides, stainless steel door with window, 1/2 HP, 12.5 kW, NSF, cUL, UL

Vulcan VC6EC Convection Oven, Electric

Convection Oven, electric, single-deck, bakery depth, computer controls, 99-hour timer, 25-3/4" high legs, stainless steel front, top and sides, stainless steel door with window, 12.5 kW, NSF, cUL, UL

Blodgett Combi CNVX-14E ADDL Convection Oven, Electric

Convection Oven, electric, base section, (14) 12" x 20" x 2.5" full size hotel pan or (7) 18" x 26" full size sheet pan capacity, double paned glass door, 4 speed reversible fan, 6-1/2" temperature probe, 13-position rack glides, 5 wire shelves, retrac

Blodgett Combi CNVX-14E SGL Convection Oven, Electric

Convection Oven, electric, capacity (14) 12" x 20" x 2-1/2" pans or (7) 18" x 26" pans, double paned glass door, 4 speed reversible fan, 6-1/2" temperature probe, 13-position rack glides, 5 wire shelves, retractable hose reel, hardware, floor stand wit

Vulcan VC44EC Convection Oven, Electric

Convection Oven, electric, double-deck, standard depth, computer controls, 99-hour timer, 8" high legs, stainless steel front, top and sides, stainless steel doors with windows, (2) 1/2 HP, 12.5 kW each section, NSF, cUL, UL

Vulcan VC66EC Convection Oven, Electric

Convection Oven, electric, double-deck, bakery depth, computer controls, 99-hour timer, 8" high legs, stainless steel front, top and sides, stainless steel doors with windows, 12.5 kW each section, NSF, cUL, UL

Blodgett Combi CNVX-14E DBL Convection Oven, Electric

Convection Oven, electric, stacked, (14) 12" x 20" x 2.5" full size hotel pan or (7) 18" x 26" full size sheet pan capacity per deck, double paned glass door, 4 speed reversible fan, 6-1/2" temperature probe, 13-position rack glides, 5 wire shelves, re